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FOOD ALLERGY
- How many people
- Foods causing allergy
- Patient story: Milk and egg allergy
- Patient story: Peanut allergy
- Cross-reactions
- Patient story: Allergy to melon
- Symptoms
- Patient story: Anaphylaxis
- Diagnosis
- Blood test
- Prick test
- Food challenge
- Unproven methods
- Living with food allergy
- Diet
- Food processing and allergy
- Food labelling
- EU Food labelling
- Allergy prevention
- Medication
- Gluten intolerance
- Patient story
- The gluten free diet
- Autoimmune disease
- Contact allergy
NON-ALLERGIC FOOD HYPERSENSITIVITY
- Lactose intolerance
- Food additives
MORE INFORMATION
- EuroPrevall reports
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SECTIONS & IGs
Asthma Section
Dermatology Section
ENT Section
Immunology Section
Pediatrics Section
IG on Aerobiology & Pollution
IG on Allergy, Asthma & Sports
IG on Allergy Diagnosis
IG on Allied Health
IG on Drug Allergy
IG on Epidemiology
IG on Food Allergy
IG on Functional Genomics and Proteomics
Activities
Resources
IG on Immunotherapy
IG on Infection & Allergy
IG on Insect Venom Hypersensitivity
IG on Occupational Allergy
IG on Ocular Allergy
