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FOOD ALLERGY
- How many people
- Foods causing allergy
- Patient story: Milk and egg allergy
- Patient story: Peanut allergy
- Cross-reactions
- Patient story: Allergy to melon
- Symptoms
- Patient story: Anaphylaxis
- Diagnosis
- Blood test
- Prick test
- Food challenge
- Unproven methods
- Living with food allergy
- Diet
- Food processing and allergy
- Food labelling
- EU Food labelling
- Allergy prevention
- Medication
- Gluten intolerance
- Patient story
- The gluten free diet
- Autoimmune disease
- Contact allergy
NON-ALLERGIC FOOD HYPERSENSITIVITY
- Lactose intolerance
- Food additives
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- EuroPrevall reports
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SECTIONS & IGs
Asthma Section
Dermatology Section
ENT Section
Immunology Section
Pediatrics Section
IG on Aerobiology & Pollution
IG on Allergy, Asthma & Sports
IG on Allergy Diagnosis
IG on Allied Health
IG on Drug Allergy
IG on Epidemiology
IG on Food Allergy
Activities
Resources
IG on Functional Genomics and Proteomics
IG on Immunotherapy
IG on Infection & Allergy
IG on Insect Venom Hypersensitivity
IG on Occupational Allergy
IG on Ocular Allergy
Presently Valid Position Papers and challenge meal recipies on Food Allergy
Text size
What is Food Allergy?
Adverse Reactions to Food (Allergy 1995 : 50 : 623-635)
Controversial Aspects of Adverse Reactions to Food (Allergy 1999 : 54 : 27-45)
Genetically Modified Organisms and Food Allergy
(2000)
Double-Blind Placebo-Controlled Food Challange (2001)
Challenge Meal Recipes
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German Recipes
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Italian Recipes
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Swiss Recipes
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