Date:  17-19 February 2011

Place:  Venice, Italy






Hot Topics for Food Allergy Management:  The patients' perspective / New adrenaline auto-injectors for anaphylaxis
Penny Jorgensen, Lynne Regent, Sabine Schnadt

Pre-cautionary labelling:  Concerns and initiatives of Patient Organisations from around the world
Maria Said

Immunotherapy for food allergies:  what is effective
Hugh A. Sampson

New Perspectives about Immunological Pathways / Underlying Food induced anaphylaxis
Manel Jordana

Clinical utility of thresholds and CRD's
Carsten Bindslev-Jensen

What is new in the Treatment of Eosinophilic Eosophagitis?
Amal Assa'ad

What makes an Antigen a Food Allergen?
Clare Mills

The Food Allergy Initiative - Hot Topic: Clinical Trials
Mary Jane Marchisotto

The Food Allergy
Laurie Harada & Maria Laura Acebal