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FOOD ALLERGY
- How many people
- Foods causing allergy
- Patient story: Milk and egg allergy
- Patient story: Peanut allergy
- Cross-reactions
- Patient story: Allergy to melon
- Symptoms
- Patient story: Anaphylaxis
- Diagnosis
- Blood test
- Prick test
- Food challenge
- Unproven methods
- Living with food allergy
- Diet
- Food processing and allergy
- Food labelling
- EU Food labelling
- Allergy prevention
- Medication
- Gluten intolerance
- Patient story
- The gluten free diet
- Autoimmune disease
- Contact allergy
NON-ALLERGIC FOOD HYPERSENSITIVITY
- Lactose intolerance
- Food additives
MORE INFORMATION
- EuroPrevall reports
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RESOURCES
Abstract Books
Allergy Courses
Allergy Glossary
Bibliographic Update
Case Reports
EAACI Surveys
Expert Opinion
Grants & Awards
Immunotherapy Declaration
Job Center
New Books
Position Papers
Presentation Templates
Slide Kit
Bischenberg 2007
Barcelona 2008
Porto Heli 2008
COPD Forum 2009
Ancona 2009
Fischbachau 2009
London 2010
Sardinia 2010
Berlin 2010
Turkey 2010
Finland 2011
Krakow 2011
Edinburgh 2011
Verona 2011
Davos 2012
Thematic Month
Webcasts
What is Food Allergy?
Allergy School on Allergy, Asthma & Sports 2008
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