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FOOD ALLERGY
- How many people
- Foods causing allergy
- Patient story: Milk and egg allergy
- Patient story: Peanut allergy
- Cross-reactions
- Patient story: Allergy to melon
- Symptoms
- Patient story: Anaphylaxis
- Diagnosis
- Blood test
- Prick test
- Food challenge
- Unproven methods
- Living with food allergy
- Diet
- Food processing and allergy
- Food labelling
- EU Food labelling
- Allergy prevention
- Medication
- Gluten intolerance
- Patient story
- The gluten free diet
- Autoimmune disease
- Contact allergy
NON-ALLERGIC FOOD HYPERSENSITIVITY
- Lactose intolerance
- Food additives
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- EuroPrevall reports
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RESOURCES
Abstract Books
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Allergy Glossary
Bibliographic Update
2008
2009
2010
2011
2012
Case Reports
EAACI Surveys
Expert Opinion
Grants & Awards
Immunotherapy Declaration
Job Center
New Books
Position Papers
Presentation Templates
Slide Kit
Thematic Month
Webcasts
What is Food Allergy?
January 2010
February 2010
March 2010
April 2010
May 2010
June 2010
September 2010
October 2010
November 2010
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