Istanbul/Zurich, 15 June 2011

How do you like your eggs?  A new test for egg allergy

Istanbul/Zurich, 15 June 2011 - A new allergy test aims to simplify the lives of many people with egg allergies. Previously, those with this allergy were advised to avoid all forms of egg, but some people can in fact tolerate cooked egg. Knowing this can make life much easier for the sufferer and their carers/family because the number of foods that need to be avoided reduces drastically. Currently available, commercial tests cannot discriminate between these different forms of egg allergy.

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