London/Zurich, 7 June 2010

Fish and farm life ward off allergies

London/Zurich, 7 June 2010 - Eating fish and living on or near a farm could
protect infants from allergies in later life, research teams in Germany and
Sweden have found. The immune system is shaped in the early years of life and
a farm environment or eating fish help to develop a tolerance to allergens
(proteins that cause allergy) that cause wheezing, hay fever and eczema.

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